Chef vacancy (cold and/or hot kitchen)

Do you love fresh, classic dishes from Belgian cuisine? Do you have experience as a kitchen team member in a brasserie? Are you stress-resistant, flexible and happy to work in an enthusiastic team? Apply now to join Brasserie Rubens as a chef!

What we expect from you

As an experienced chef, you know HACCP standards and work hygienically, neatly and punctually. You enjoy cooking in a team, but independent work does not scare you. You are naturally positive and speak Dutch, French or English.

Your tasks:

• Mise en place
• Preparing, plating and garnishing dishes
• Maintaining the workspace and kitchen equipment

Expert in the hot kitchen, passionate about the cold kitchen, or both? We are happy to align your role with your preference.