Dining manager vacancy

Are you friendly, great with people and passionate about hospitality? Apply now and become the new dining manager at Brasserie Rubens!

What we expect from you

As an enthusiastic and dynamic team leader, you are the point of contact for all staff. You enjoy working independently and always keep a sharp eye for detail.

Your tasks:

• Leading the dining team (+/- 30 staff)
• Guest welcome and table assignment
• Managing table reservations
• Operational support during service
• Planning floor layout and position allocation